Ingredients 1 package (2.75 oz.) Shawnee Mills Country Gravy Mix 1 can (14 1/2 oz) chicken broth 1 1/2 cups water 1/4 cup chopped onion 1/4 cup chopped celery 1 Tablespoon butter or margarine 1 can (6 3/4 oz.) chicken or 3/4 cup diced cooked chicken 1/8 teaspoon black pepper 1/8 teaspoon poultry seasoning

Directions Whisk together Shawnee Mills Country Gravy Mix and chicken broth. Set aside. In a medium saucepan, bring 1 1/2 cups water to a full boil. Add gravy mix/broth blend and whisk until thickened. Remove from heat. Sauté onions and celery in butter until tender. Add onions, celery, chicken and seasonings to soup base. Heat thoroughly and thin with milk as desired. Yield: 4 cups