Pepper Jack Cornbread

Ingredients 1 package Shawnee Mills Cornbread Mix 2 tsp. sugar 1/8 tsp. baking soda 3/4 cup buttermilk 1 egg 3 Tbsp. chopped onion 3/4 cup diced Pepper Jack Cheese (Monterey jack cheese with jalapeno peppers)

Directions Preheat oven to 425 degrees F. Generously grease 8"x8"x2" pan. Blend together cornbread mix, sugar and baking soda. Add remining ingredients and mix well. Pour and evenly spread batter in pan. Bake 23-27 minutes or until browned. To Double Recipe, bake in well-greased 9"x13"x2" pan, 23-27 minutes. For a crispy crust, heat well-greased pan in oven until sizzling hot. Fill with batter and bake.