One of the leading independent mills in the United States, the Shawnee Milling Company produces over 2 million pounds of consumer and food service products and a wide variety of quality animal feed products every day. These products, known for their quality and value, are produced for a variety of markets including retail, private label, food service, bakery, and national account business.

Quick Reference for Feed Stores:   Arnett,, Okarche, Roll                                   Hours M-F 8:00 to 5:00 Sat 8:00 to 12:00

Shawnee Feed Center, Shawnee Garden Center and Minco         Hours:      M-F 8:00 to 6:00 - Sat 8:00 to1:00

Cashion Hours M-F 7:30 - 6:00 Sat 7:30 to 1:00

Phones:                                                           

Shawnee Feed Center  (405) 214-3333

Shawnee Garden Center (405) 273-3340

Ada (580) 332-5154

Arnett    (800) 256-7521

Cashion    (405) 433-2066 or 433-2067       

Minco    (405) 352-4336                

Okarche   (405) 263-4566                           

Roll    (580) 983-2308

We were featured on TV! The Travel Channel's "Made in AMERICA" showed a tour of our plant in one of their episodes. Aired February and March 2007.

 Shawnee Milling,  106 years and counting of providing quality products.

Visit our gallery of historical photos by selecting our logo below:

 Featured Item
Shawnee Sampler Box

Our sampler pack offers a true "sampling" of the variety of products manufactured by Shawnee Milling Company. Each pack contains 12 assorted packets of our baking mixes, each produced using flour and cornmeal milled at our facility. This assortment of cornbreads, muffins, pancakes, and other items is packed in a beautifully styled box. Order one for yourself and send one as a gift today.

$23.00, (includes shipping)

click to order


Featured Recipe

Date Nut Bread (for the Bread Machine)

• click for printer-friendly version     • visit our Baker's Corner for the recipe archives

Ingredients

  • 2 (6 1/2 oz.) packages Shawnee Mills Pizza Crust Mix
  • 1/2 cup + 1 Tablespoon luke-warm water
  • 1 Tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup chopped dates
  • 1-1/2 teaspoons instant fast rising or bread machine yeast
    		• Directions

    Add ingredients to bread machine according to owners' manual. If using a delayed time bake cycle, place sugar and cinnamon away from yeast. Five minutes after starting bread machine, check contents of bread pan. If dough is too dry, add additional water, 1 teaspoon at a time. If dough looks too wet, add flour, 1 tablespoon at a time. When baking is completed remove bread from pan and cool on a wire rack. Yield: makes one, 1lb. Loaf